Image by Marcos Luiz Photograph

SHORT COURSES

Tuesday, Feb 9,2021

Caribe Royale resort

Orlando, FL

8:30–9:15 AM: Short Course 1
 

Sweet bakery or bread technical experts to talk about: shelf life extension, cost reduction/production speed increases, cleaner label ingredients, release agent design and application”
Presenters: Lariza Lopez de Leon, R&D Technical Specialist,

Ariana Frangos – Account Manager

and Laura Parker, National Commercial Director.
Sponsored by
Caldic

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9:30–10:15 AM: Short Course 2
 

"Natural Antioxidants for clean label shelf life Extension; Management of Lipid Oxidation”
Presenters: David Johnson, PhD - Lead Scientist/Manager – Antioxidants,

Sara Cross – Account Manager

Kathy Schettler – Sales Director.
Sponsored by
Kalsec

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10:30–11:00 AM: Short Course 3

 

"Your Hydrocolloid Toolbox:  The Basics”
By Donna Klockman, PhD – Director of R&D -Innovation

Madison Muhlsteff – National Sales Manager
Sponsored by Colony Gums

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IFT FLORIDA

Section of Excellence

12107 67th CT

Largo, FL  33773

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