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Image by Marcos Luiz Photograph

SHORT COURSES

January 31, 2023

SOLD OUT

8:45AM - 9:15AM: Short Course 1
 

“The Chickpea Revolution: 3rd Generation of Chickpea Protein and TVP”
by Ariana Frangos, Key Account Manager
Sponsored by Innovopro 

innovopro.com

9:30am - 10:00am: Short Course 2
 

“Supplier/Developer Relationships in Modern Product Co-creation”
by Kyle Stuart, R&D Manager, Culinology®

and Tess Cavalieri, Director of Innovation.
Sponsored by Chew Innovation

chewinnovation.com

10:15am - 10:45am: Short Course 3
 

“Ready for the Next Agricultural Revolution? Insights into Consumer Acceptance of Cultured Meats”
by Katharina Schäfer, Product Manager at Stern-Wywiol and PhD Candidate at the University of Vechta, Germany
Sponsored by Stern-Wywiol Gruppe

stern-wywiol-gruppe.de/en/

11:00am - 11:30am: Short Course 4
 

“Breaking Down Hawaiian Food Barriers”

by Eric Koyama, Executive Chef, Culinary Innovation.

Sponsored by Kings Hawaiian

kingshawaiian.com

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