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Image by Marcos Luiz Photograph


January 31, 2023


8:45AM - 9:15AM: Short Course 1

“The Chickpea Revolution: 3rd Generation of Chickpea Protein and TVP”
by Ariana Frangos, Key Account Manager
Sponsored by Innovopro

9:30am - 10:00am: Short Course 2

“Supplier/Developer Relationships in Modern Product Co-creation”
by Kyle Stuart, R&D Manager, Culinology®

and Tess Cavalieri, Director of Innovation.
Sponsored by Chew Innovation

10:15am - 10:45am: Short Course 3

“Ready for the Next Agricultural Revolution? Insights into Consumer Acceptance of Cultured Meats”
by Katharina Schäfer, Product Manager at Stern-Wywiol and PhD Candidate at the University of Vechta, Germany
Sponsored by Stern-Wywiol Gruppe

11:00am - 11:30am: Short Course 4

“Breaking Down Hawaiian Food Barriers”

by Eric Koyama, Executive Chef, Culinary Innovation.

Sponsored by Kings Hawaiian

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