SHORT COURSES
January 31, 2023
8:45AM - 9:15AM: Short Course 1
“The Chickpea Revolution: 3rd Generation of Chickpea Protein and TVP”
by Ariana Frangos, Key Account Manager
Sponsored by Innovopro
9:30am - 10:00am: Short Course 2
“Supplier/Developer Relationships in Modern Product Co-creation”
by Kyle Stuart, R&D Manager, Culinology®
and Tess Cavalieri, Director of Innovation.
Sponsored by Chew Innovation
10:15am - 10:45am: Short Course 3
“Ready for the Next Agricultural Revolution? Insights into Consumer Acceptance of Cultured Meats”
by Katharina Schäfer, Product Manager at Stern-Wywiol and PhD Candidate at the University of Vechta, Germany
Sponsored by Stern-Wywiol Gruppe
11:00am - 11:30am: Short Course 4
“Breaking Down Hawaiian Food Barriers”
by Eric Koyama, Executive Chef, Culinary Innovation.
Sponsored by Kings Hawaiian