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Image by Marcos Luiz Photograph


JAN 25, 2024


8:45AM - 9:15AM: Short Course 1

"Innovating Plant-Based Products: Pasteurization, ESL, UHT & HTST Insights for Success”

By Edgardo Vega, Regional Technical Sales Manager.
Sponsored by Microthermics

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9:30am - 10:00am: Short Course 2

"The Science Around Preservation of Aromatics to Improve Consumer Sensory Impact”

By Laura Parker, VP of Sales and Susan Parker, Senior Flavorist.

Sponsored by ZoomEssence

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10:15am - 10:45am: Short Course 3

“Sweetness Simplified: A 101 to demystify sugar reduction and removal in product development and formulation”

By Justin Kanthak, Business Development Director and Kandice Longmire, Technical Business Development Manager for Batory Sweetener Solutions.
Sponsored by Batory Foods

The National Food Lab Logo

11:00am - 11:30am: Short Course 4

“Navigating the Universe of Product Development and Testing for Functional Foods and Dietary Supplements”

By Brett Ceurvels, Business Unit Manager.
Sponsored by The National Food Lab

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