8:30–9:15 AM: Short Course 1
Sweet bakery or bread technical experts to talk about: shelf life extension, cost reduction/production speed increases, cleaner label ingredients, release agent design and application”
Presenters: Lariza Lopez de Leon, R&D Technical Specialist,
Ariana Frangos – Account Manager
and Laura Parker, National Commercial Director.
Sponsored by Caldic
9:30–10:15 AM: Short Course 2
"Natural Antioxidants for clean label shelf life Extension; Management of Lipid Oxidation”
Presenters: David Johnson, PhD - Lead Scientist/Manager – Antioxidants,
Sara Cross – Account Manager
Kathy Schettler – Sales Director.
Sponsored by Kalsec