Ruvarashe ‘Ruva’ Chinyemba
Head of Strategic Partnerships
Cabosse Naturals (a startup of Barry Callebaut)
During her 8 years at Barry Callebaut, Ruvarashe has held a variety of pioneering roles aimed at finding compelling ways to create shared value from cacao fruit farmers all the way to consumers. Today, she is part of the company’s very first start up, Cabosse Naturals, which upcycles the previously discarded 70% of the cacao fruit into tasty and nutritious fruit ingredients – a new and exciting innovation for the food and beverage industry.
to reserve your space for Ruva's engaging presentation, as she tells us the story of how Cabosse Naturals is leveraging the tasty, good-for-you and good for the planet cacao fruit, to address consumer need for health and wellbeing.
This dinner event will be #FREE to attend, thanks to our sponsors at Barentz Human Nutrition
Please contact Paulina Widger
for more information about these innovative cacao ingredients.